L'irradiation des aliments dans les pays en developpement: une solution pratique
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| Format: | Texto biblioteca |
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| Subjects: | IRRADIATION, FOOD TECHNOLOGY, FOODS, PRESERVATION, POSTHARVEST LOSSES, DETERIORATION, FOODBORNE DISEASES, MARKETING, STORED PRODUCTS PEST CONTROL, FOOD HYGIENE, CONSUMER SURVEYS, TECHNOLOGIE ALIMENTAIRE, IRRADIACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, PERTE APRES RECOLTE, MALADIE TRANSMISSIBLE PAR ALIMENT, COMMERCIALISATION, LUTTE ANTIPARASITE EN ENTREPOSAGE, HYGIENE DES ALIMENTS, ENQUETE AUPRES DES CONSOMMATEURS, ALIMENTOS, PRESERVACION, PERDIDAS POSTCOSECHA, DETERIORO, ENFERMEDADES TRANSM POR ALIMENTOS, MERCADEO, CONTROL DE PLAGAS (PROD ALM), HIGIENE DE LOS ALIMENTOS, ENCUESTAS AL CONSUMIDOR, |
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