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Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
1994
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| Subjects: | FISH, FOOD INSPECTION, QUALITY CONTROLS, TRAINING COURSES, FISH PROCESSING, POISSON (ALIMENT), INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, PESCADO, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, COURS PROFESSIONNEL, TRAITEMENT DU POISSON, CURSOS DE CAPACITACION, ELABORACION DEL PESCADO, |
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| Summary: | Summary (En) |
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