The state of food and agriculture, 1994
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Format: | Texto biblioteca |
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Rome (Italy)
Aug
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Subjects: | FAO CL, AGRICULTURAL SECTOR, FOOD SUPPLY, TRADE, PRODUCTION DATA, ECONOMIC ENVIRONMENT, HUMAN DISEASES, IMMUNOLOGICAL DISEASES, GREENHOUSE EFFECT, TRADE AGREEMENTS, FORECASTING, FOOD STOCKS, FOOD AID, FAO, WORLD, SECTEUR AGRICOLE, DISPONIBILITE ALIMENTAIRE, COMMERCE, SECTOR AGRARIO, SUMINISTRO DE ALIMENTOS, COMERCIO, DONNEE DE PRODUCTION, CONTEXTE ECONOMIQUE, MALADIE DE L'HOMME, MALADIE IMMUNOLOGIQUE, EFFET DE SERRE, ACCORD COMMERCIAL, TECHNIQUE DE PREVISION, STOCK ALIMENTAIRE, AIDE ALIMENTAIRE, MONDE, DATOS DE PRODUCCION, ENTORNO ECONOMICO, ENFERMEDADES HUMANAS, ENFERMEDADES INMUNOLOGICAS, EFECTO INVERNADERO, ACUERDOS COMERCIALES, TECNICAS DE PREDICCION, EXISTENCIAS DE ALIMENTOS, AYUDA ALIMENTARIA, MUNDO, |
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