Water activity in preserved fish products

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Bibliographic Details
Main Authors:	Lupin, H.M., Workshop on Cured Fish Production in the Tropics eng 14-25 Apr 1986 Diliman, Quezon City (Philippines), Reilly, A. (ed.), Barile, L.E. (ed.)
Format:	Texto biblioteca
Language:
Published:	Diliman, Quezon City (Philippines) Univ. of the Philippines in the Visayas, Coll. of Fisheries 1986
Subjects:	FISH, PRESERVATION, WATER ANALYSIS, MICROBIOLOGICAL ANALYSIS, MICROORGANISMS, BIOLOGICAL CONTAMINATION, POISSON (ALIMENT), ANALYSE DE L'EAU, ANALYSE MICROBIOLOGIQUE, PESCADO, PRESERVACION, ANALISIS DE AGUA, ANALISIS MICROBIOLOGICO, MICROORGANISME, CONTAMINATION BIOLOGIQUE, MICROORGANISMOS, CONTAMINACION BIOLOGICA,
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