Development of objective criteria for assessing the competence of testing laboratories involved in the official import and export control of foods

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 21-25 Mar 1994 Sess. 19 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Dec
Subjects:ESN CX MAS, FOODS, STANDARDS, INTERNATIONAL TRADE, LABORATORIES, TESTING, PRODUIT ALIMENTAIRE, NORME, COMMERCE INTERNATIONAL, LABORATOIRE, TESTAGE, ALIMENTOS, NORMAS, COMERCIO INTERNACIONAL, LABORATORIOS, ENSAYO,
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