Progress report on review of standard methods by international organizations on methods of analysis and sampling

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 21-25 Mar 1994 Sess. 19 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:ESN CX MAS, FOODS, ANALYTICAL METHODS, STANDARDS, INTERNATIONAL ORGANIZATIONS, SAMPLING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, ORGANISATION INTERNATIONALE, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, ORGANIZACIONES INTERNACIONALES, ECHANTILLONNAGE, MUESTREO,
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