Progress report on review of standard methods by international organizations on methods of analysis and sampling
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
Jan
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Subjects: | ESN CX MAS, FOODS, ANALYTICAL METHODS, STANDARDS, INTERNATIONAL ORGANIZATIONS, SAMPLING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, ORGANISATION INTERNATIONALE, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, ORGANIZACIONES INTERNACIONALES, ECHANTILLONNAGE, MUESTREO, |
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