The status of traditional fish processing
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(Bangkok (Thailand))
1992
|
Subjects: | FISH PRODUCTS, FISH PROCESSING, TRADITIONAL TECHNOLOGY, FERMENTED PRODUCTS, SMOKED FISH, SALTED FISH, PRAWNS AND SHRIMPS, TECHNOLOGY TRANSFER, PRODUCT DEVELOPMENT, QUALITY CONTROLS, PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, TECHNOLOGIE TRADITIONNELLE, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, TECNOLOGIA TRADICIONAL, PRODUIT FERMENTE, POISSON FUME, POISSON SALE, CREVETTE, TRANSFERT DE TECHNOLOGIE, DEVELOPPEMENT DE PRODUIT, CONTROLE DE QUALITE, PRODUCTOS FERMENTADOS, PESCADO AHUMADO, PESCADO SALADO, GAMBAS Y CAMARONES, TRANSFERENCIA DE TECNOLOGIA, DESARROLLO DE UN PRODUCTO, CONTROL DE CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |