The use of the lactoperoxidase system
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Main Authors: | Claesson, O. 1423211764745, FAO, Rome (Italy). Animal Production and Health Div. eng, Seminar on Dairy Development Policy and Implementation: Sharing of Experiences Between Africa and Asia eng 12-16 Jul 1993 Harare (Zimbabwe), Mann, E.J. (ed.), Brookes, B. (ed.), Mpofu, N. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1994
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Subjects: | MILK, PRESERVATION, PEROXIDASES, THIOCYANATES, HYDROGEN PEROXIDE, ENZYME ACTIVATORS, ANTIMICROBIAL PROPERTIES, APPROPRIATE TECHNOLOGY, REGULATIONS, METHODS, SWEDEN, LAIT, PEROXYDASE, THIOCYANATE, PEROXYDE D'HYDROGENE, LECHE, PRESERVACION, PEROXIDASAS, TIOCIANATOS, PEROXIDO DE HIDROGENO, ACTIVATEUR D'ENZYME, PROPRIETE ANTIMICROBIENNE, TECHNOLOGIE APPROPRIEE, REGLEMENTATION, METHODE, SUEDE, ACTIVADOR ENZIMATICO, PROPIEDADES ANTIMICROBIANAS, TECNOLOGIA APROPIADA, REGLAMENTACIONES, METODOS, SUECIA, |
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