The use of the lactoperoxidase system
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1994
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Subjects: | MILK, PRESERVATION, PEROXIDASES, THIOCYANATES, HYDROGEN PEROXIDE, ENZYME ACTIVATORS, ANTIMICROBIAL PROPERTIES, APPROPRIATE TECHNOLOGY, REGULATIONS, METHODS, SWEDEN, LAIT, PEROXYDASE, THIOCYANATE, PEROXYDE D'HYDROGENE, LECHE, PRESERVACION, PEROXIDASAS, TIOCIANATOS, PEROXIDO DE HIDROGENO, ACTIVATEUR D'ENZYME, PROPRIETE ANTIMICROBIENNE, TECHNOLOGIE APPROPRIEE, REGLEMENTATION, METHODE, SUEDE, ACTIVADOR ENZIMATICO, PROPIEDADES ANTIMICROBIANAS, TECNOLOGIA APROPIADA, REGLAMENTACIONES, METODOS, SUECIA, |
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