Yardlong bean

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Bibliographic Details
Main Authors: Wei Shengxu, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Xu Xiaozong, Narong Chomchalow (ed.), Gowda, C.L.L. (ed.), Paisan Laosuwan (ed.)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) 1993
Subjects:VIGNA UNGUICULATA, AGRONOMY, CULTIVATION, GENETIC RESOURCES, PLANT BREEDING, USES, NUTRITIVE VALUE, ASIA, AGRONOMIE, PRATIQUE CULTURALE, RESSOURCE GENETIQUE, AMELIORATION DES PLANTES, UTILISATION, VALEUR NUTRITIVE, ASIE, AGRONOMIA, CULTIVO, RECURSOS GENETICOS, FITOMEJORAMIENTO, USOS, VALOR NUTRITIVO,
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