Nutritive value of white clover

Summary (En)

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Bibliographic Details
Main Authors:	Soegaard, K. (Research Centre Foulum, Tjele (Denmark). Dept. of Forage Crops and Potatoes), FAO, Rome (Italy). Regional Office for Europe eng, Frame, J. (comp.), FAO, Rome (Italy). European Cooperative Research Network on Pastures and Fodder Crop Production eng
Format:	Texto biblioteca
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Published:	Rome (Italy) Aug
Subjects:	TRIFOLIUM REPENS, NUTRITIVE VALUE, LOLIUM PERENNE, MIXED CROPPING, PROXIMATE COMPOSITION, VALEUR NUTRITIVE, VALOR NUTRITIVO, CULTURE EN MELANGE, COMPOSITION GLOBALE, CULTIVO MIXTO, COMPOSICION APROXIMADA,
Online Access:	http://www.fao.org/docrep/v2350e/v2350e00.htm
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Summary:	Summary (En)

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