The nutritive value of traditionally prepared fish meals

The nutritive value of traditionally prepared fish meals

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Eyo, A.A. (National Inst. for Freshwater Fisheries Research, New Bussa (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1993
Subjects:FISH MEAL, NUTRITIVE VALUE, TRADITIONAL TECHNOLOGY, FARINE DE POISSON, VALEUR NUTRITIVE, HARINA DE PESCADO, VALOR NUTRITIVO, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL,
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Summary:Summaries (En, Fr)

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