Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera)

Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera)

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Main Authors: Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1993
Subjects:DECAPTERUS, CLARIAS LAZERA, SMOKED FISH, QUALITY CONTROLS, CHEMICOPHYSICAL PROPERTIES, POISSON FUME, CONTROLE DE QUALITE, PESCADO AHUMADO, CONTROL DE CALIDAD, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES FISICOQUIMICAS,
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