Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera)
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | DECAPTERUS, CLARIAS LAZERA, SMOKED FISH, QUALITY CONTROLS, CHEMICOPHYSICAL PROPERTIES, POISSON FUME, CONTROLE DE QUALITE, PESCADO AHUMADO, CONTROL DE CALIDAD, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES FISICOQUIMICAS, |
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Summary: | Summaries (En, Fr) |
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