Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)
Summaries (En, Fr)
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Rome (Italy) FAO
1993
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| Subjects: | ETHMALOSA, SMOKING, PACKAGING, KEEPING QUALITY, DETERIORATION, MOULDS, FUMAGE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, AHUMADO, EMPAQUETADO, APTITUD PARA LA CONSERVACION, MOISISSURE, DETERIORO, MOHO, |
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unfao:7903342014-12-22T12:10:18ZPre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)ETHMALOSASMOKINGPACKAGINGKEEPING QUALITYDETERIORATIONMOULDSETHMALOSAFUMAGECONDITIONNEMENTAPTITUDE A LA CONSERVATIONETHMALOSAAHUMADOEMPAQUETADOAPTITUD PARA LA CONSERVACIONDETERIORATIONMOISISSUREDETERIOROMOHOProceedings 340867-961URN:ISBN:9250033532 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO |
| spellingShingle |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| description |
Summaries (En, Fr) |
| format |
Texto |
| topic_facet |
ETHMALOSA SMOKING PACKAGING KEEPING QUALITY DETERIORATION MOULDS ETHMALOSA FUMAGE CONDITIONNEMENT APTITUDE A LA CONSERVATION ETHMALOSA AHUMADO EMPAQUETADO APTITUD PARA LA CONSERVACION DETERIORATION MOISISSURE DETERIORO MOHO |
| author |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
| author_facet |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) |
| author_sort |
Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)) |
| title |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| title_short |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| title_full |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| title_fullStr |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| title_full_unstemmed |
Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) |
| title_sort |
pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (ethmalosa fimbriata) |
| publisher |
Rome (Italy) FAO |
| publishDate |
1993 |
| work_keys_str_mv |
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| _version_ |
1768408180970225664 |