Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)

Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1993
Subjects:ETHMALOSA, SMOKING, PACKAGING, KEEPING QUALITY, DETERIORATION, MOULDS, FUMAGE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, AHUMADO, EMPAQUETADO, APTITUD PARA LA CONSERVACION, MOISISSURE, DETERIORO, MOHO,
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Summary:Summaries (En, Fr)

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