Changes in amino-acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28C) and in ice

Changes in amino-acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28C) and in ice

Summaries (En, Fr)

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Main Authors: Ababouch, L., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Afilal, M.E. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. de Microbiologie), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1993
Subjects:SARDINES, STORED PRODUCTS, AMINO ACIDS, BIOGENIC AMINES, ICE, COLD STORAGE, ENVIRONMENTAL TEMPERATURE, SARDINE, DENREES ENTREPOSEES, ACIDE AMINE, AMINE BIOGENE, SARDINA, PRODUCTOS ALMACENADOS, AMINOACIDOS, AMINAS BIOGENICAS, GLACE, STOCKAGE AU FROID, TEMPERATURE AMBIANTE, HIELO, ALMACENAMIENTO EN FRIO, TEMPERATURA AMBIENTAL,
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Summary:Summaries (En, Fr)

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