Changes in amino-acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28C) and in ice
Summaries (En, Fr)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy) FAO
1993
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Subjects: | SARDINES, STORED PRODUCTS, AMINO ACIDS, BIOGENIC AMINES, ICE, COLD STORAGE, ENVIRONMENTAL TEMPERATURE, SARDINE, DENREES ENTREPOSEES, ACIDE AMINE, AMINE BIOGENE, SARDINA, PRODUCTOS ALMACENADOS, AMINOACIDOS, AMINAS BIOGENICAS, GLACE, STOCKAGE AU FROID, TEMPERATURE AMBIANTE, HIELO, ALMACENAMIENTO EN FRIO, TEMPERATURA AMBIENTAL, |
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Summary: | Summaries (En, Fr) |
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