HACCP (Hazard Analysis Critical Control Point): Wheat

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Bibliographic Details
Main Author: Orriss, G.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1993
Subjects:WHEATS, POSTHARVEST TECHNOLOGY, POSTHARVEST CONTROL, HANDLING, STORAGE, QUALITY CONTROLS, BLE, TECHNOLOGIE APRES RECOLTE, LUTTE APRES RECOLTE, TRIGO, TECNOLOGIA POSTCOSECHA, CONTROL DE PLAGAS (POSTCOSECHA), MANUTENTION, STOCKAGE, CONTROLE DE QUALITE, MANIPULACION, ALMACENAMIENTO, CONTROL DE CALIDAD,
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