Potential hazards of mycotoxins
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| Format: | Texto biblioteca |
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Rome (Italy)
1993
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| Subjects: | FOODS, CONTAMINATION, MYCOTOXINS, TOXICITY, FOODBORNE DISEASES, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, TOXICITE, MALADIE TRANSMISSIBLE PAR ALIMENT, TOXICIDAD, ENFERMEDADES TRANSM POR ALIMENTOS, |
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