Metodos de control de calidad en el sector carnico, y aspectos internacionales del control de residuos
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Roma (Italy) FAO
1993
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| Subjects: | MEAT, QUALITY CONTROLS, RESIDUES, EUROPEAN UNION, USA, INTERNATIONAL LAW, VIANDE, CONTROLE DE QUALITE, RESIDU, CARNE, CONTROL DE CALIDAD, RESIDUOS, UNION EUROPEENNE, ETATS UNIS, DROIT INTERNATIONAL, UNION EUROPEA, EUA, DERECHO INTERNACIONAL, |
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