El envasado al vacio para la comercializacion local de carne
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Roma (Italy) FAO
1993
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| Subjects: | MEAT, VACUUM PACKAGING, DOMESTIC MARKETS, PACKAGING MATERIALS, VIANDE, EMBALLAGE SOUS VIDE, MARCHE INTERIEUR, CARNE, EMBALAJE EN VACIO, MERCADO INTERIOR, MATERIAU DE CONDITIONNEMENT, MATERIALES DE EMPAQUE, |
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