Chemical interactions of food preservatives with particular reference to sulphur dioxide

Chemical interactions of food preservatives with particular reference to sulphur dioxide

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Main Authors: Wedzicha, B.L., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Format: Texto biblioteca
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Published: (np) 1993
Subjects:SULPHUR DIOXIDE, PRESERVATIVES, TOXICITY, DIOXYDE DE SOUFRE, AGENT DE CONSERVATION, TOXICITE, DIOXIDO DE AZUFRE, PRESERVADORES, TOXICIDAD,
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