Criteria to limit the number of false positive and false negative results for analytes near the limit of determination
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Rome (Italy)
Oct
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Subjects: | ESN CX MAS, FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, LABORATORIES, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, CONTROLE DE QUALITE, LABORATOIRE, CONTROL DE CALIDAD, LABORATORIOS, |
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unfao:7881302014-12-23T03:07:05ZCriteria to limit the number of false positive and false negative results for analytes near the limit of determination Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 9-13 Nov 1992 Sess. 18 Budapest (Hungary) textRome (Italy)Oct 1992 ESN CX MASFOODSANALYTICAL METHODSQUALITY CONTROLSLABORATORIESPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEALIMENTOSTECNICAS ANALITICASCONTROLE DE QUALITELABORATOIRECONTROL DE CALIDADLABORATORIOS335915-925 |
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David Lubin Memorial Library of FAO |
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ESN CX MAS FOODS ANALYTICAL METHODS QUALITY CONTROLS LABORATORIES PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ALIMENTOS TECNICAS ANALITICAS CONTROLE DE QUALITE LABORATOIRE CONTROL DE CALIDAD LABORATORIOS ESN CX MAS FOODS ANALYTICAL METHODS QUALITY CONTROLS LABORATORIES PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ALIMENTOS TECNICAS ANALITICAS CONTROLE DE QUALITE LABORATOIRE CONTROL DE CALIDAD LABORATORIOS |
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ESN CX MAS FOODS ANALYTICAL METHODS QUALITY CONTROLS LABORATORIES PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ALIMENTOS TECNICAS ANALITICAS CONTROLE DE QUALITE LABORATOIRE CONTROL DE CALIDAD LABORATORIOS ESN CX MAS FOODS ANALYTICAL METHODS QUALITY CONTROLS LABORATORIES PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ALIMENTOS TECNICAS ANALITICAS CONTROLE DE QUALITE LABORATOIRE CONTROL DE CALIDAD LABORATORIOS Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 9-13 Nov 1992 Sess. 18 Budapest (Hungary) Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
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ESN CX MAS FOODS ANALYTICAL METHODS QUALITY CONTROLS LABORATORIES PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ALIMENTOS TECNICAS ANALITICAS CONTROLE DE QUALITE LABORATOIRE CONTROL DE CALIDAD LABORATORIOS |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 9-13 Nov 1992 Sess. 18 Budapest (Hungary) |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 9-13 Nov 1992 Sess. 18 Budapest (Hungary) |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
title_short |
Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
title_full |
Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
title_fullStr |
Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
title_full_unstemmed |
Criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
title_sort |
criteria to limit the number of false positive and false negative results for analytes near the limit of determination |
publisher |
Rome (Italy) |
publishDate |
Oct |
work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng criteriatolimitthenumberoffalsepositiveandfalsenegativeresultsforanalytesnearthelimitofdetermination AT codexcommitteeonmethodsofanalysisandsamplingeng913nov1992sess18budapesthungary criteriatolimitthenumberoffalsepositiveandfalsenegativeresultsforanalytesnearthelimitofdetermination |
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1768407884537790464 |