Criteria to limit the number of false positive and false negative results for analytes near the limit of determination
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Oct
|
| Subjects: | ESN CX MAS, FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, LABORATORIES, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, CONTROLE DE QUALITE, LABORATOIRE, CONTROL DE CALIDAD, LABORATORIOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|