La fabrication de fromage scamorza en milieu rural
Summaries (En, Es)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | PROCESSED CHEESE, CHEESEMAKING, SMALL ENTERPRISES, COW MILK, SKIM MILK, YIELDS, APPROPRIATE TECHNOLOGY, FROMAGE A PATE FONDUE, FABRICATION FROMAGERE, PETITE ENTREPRISE, QUESO ELABORADO, FABRICACION DEL QUESO, EMPRESAS PEQUENAS, LAIT DE VACHE, LAIT ECREME, RENDEMENT, TECHNOLOGIE APPROPRIEE, LECHE DE VACA, LECHE DESNATADA, RENDIMIENTO, TECNOLOGIA APROPIADA, |
| Online Access: | http://www.fao.org/docrep/U8750T/U8750T00.htm |
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| Summary: | Summaries (En, Es) |
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