Conservacion de la leche en Cuba mediante la activacion del sistema lactoperoxidasa
Summaries (En, Fr)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | MILK, PRESERVATION, THIOCYANATES, PEROXIDASES, ENZYME ACTIVATORS, COST ANALYSIS, QUALITY, LAIT, THIOCYANATE, PEROXYDASE, ACTIVATEUR D'ENZYME, LECHE, PRESERVACION, TIOCIANATOS, PEROXIDASAS, ACTIVADOR ENZIMATICO, ANALYSE DES COUTS, QUALITE, ANALISIS DE COSTOS, CALIDAD, |
| Online Access: | http://www.fao.org/docrep/U8750T/U8750T00.htm |
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| Summary: | Summaries (En, Fr) |
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