Rapport final du programme de visite des entreprises agro-alimentaires ayant participe au cycle de sensibilisation a l'hygiene de production, du 26/5/92 au 8/7/92
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| Format: | Texto biblioteca |
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(np)
1992
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| Subjects: | FOOD INDUSTRY, FOOD HYGIENE, RAW MATERIALS, PACKAGING, MEAT PRODUCTS, PROCESSED PLANT PRODUCTS, PREPARED FOODS, LABORATORIES, FOOD LEGISLATION, INDUSTRIE ALIMENTAIRE, HYGIENE DES ALIMENTS, INDUSTRIA ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, MATIERE PREMIERE, CONDITIONNEMENT, PRODUIT CARNE, PRODUIT VEGETAL TRANSFORME, ALIMENT PREPARE, LABORATOIRE, LEGISLATION ALIMENTAIRE, MATERIAS PRIMAS, EMPAQUETADO, PRODUCTOS DE LA CARNE, PRODUCTOS VEGETALES PROCESADOS, ALIMENTOS PREPARADOS, LABORATORIOS, LEGISLACION ALIMENTARIA, |
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