Training course on Food Inspection Techniques, October 19-29, 1992. Report of the consultancies

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Bibliographic Details
Main Authors: Burton, E.V., Orriss, G.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1992
Subjects:FOOD INSPECTION, TRAINING COURSES, SAMPLING, INSPECTION DES ALIMENTS, COURS PROFESSIONNEL, INSPECCION DE LOS ALIMENTOS, CURSOS DE CAPACITACION, ECHANTILLONNAGE, MUESTREO,
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