Principios basicos de la poscosecha de frutas y hortalizas con especial enfasis en ajo, cebolla y tomate
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
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Santiago (Chile) FAO
1992
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| Subjects: | GARLIC, ONIONS, TOMATOES, POSTHARVEST TECHNOLOGY, GRADING, REGULATIONS, POSTHARVEST PHYSIOLOGY, POSTHARVEST LOSSES, ENVIRONMENTAL FACTORS, QUALITY CONTROLS, ARGENTINA, USA, EUROPE, STANDARDS, AIL, OIGNON, TOMATE, TECHNOLOGIE APRES RECOLTE, AJO, CEBOLLA, TECNOLOGIA POSTCOSECHA, CLASSEMENT, REGLEMENTATION, PHYSIOLOGIE APRES RECOLTE, PERTE APRES RECOLTE, FACTEUR DU MILIEU, CONTROLE DE QUALITE, ARGENTINE, ETATS UNIS, NORME, CLASIFICACION DE PRODUCTOS, REGLAMENTACIONES, FISIOLOGIA POSTCOSECHA, PERDIDAS POSTCOSECHA, FACTORES AMBIENTALES, CONTROL DE CALIDAD, EUA, EUROPA, NORMAS, |
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