Contribution of livestock as providers of high-quality protein food in India

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Bibliographic Details
Main Author: Pradhan, K. (Haryana Agricultural Univ., Hisar (India))
Format: Texto biblioteca
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Subjects:LIVESTOCK, ANIMAL PRODUCTS, PROTEIN QUALITY, HUMAN NUTRITION, PRODUCTION DATA, PROXIMATE COMPOSITION, AMINO ACIDS, NUTRITIVE VALUE, NUTRITIONAL REQUIREMENTS, BETAIL, PRODUIT ANIMAL, QUALITE PROTEIQUE, NUTRITION HUMAINE, GANADO, PRODUCTOS DE ORIGEN ANIMAL, CALIDAD PROTEICA, NUTRICION HUMANA, DONNEE DE PRODUCTION, COMPOSITION GLOBALE, ACIDE AMINE, VALEUR NUTRITIVE, BESOIN NUTRITIONNEL, DATOS DE PRODUCCION, COMPOSICION APROXIMADA, AMINOACIDOS, VALOR NUTRITIVO, NECESIDADES DE NUTRIENTES,
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