Effect of feeding level on meat production from buffalo calves. 1- Digestibility coefficients and some blood parameters
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Main Authors: | , , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Pudoc
1993
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Subjects: | DOMESTIC BUFFALOES, DIET, FEEDING LEVEL, DIGESTIBILITY, BLOOD COMPOSITION, CALVES, TRIAL METHODS, RATIONS, PROXIMATE COMPOSITION, VEAU, METHODE D'ESSAI, RATION, COMPOSITION GLOBALE, BUFFLE DOMESTIQUE, REGIME ALIMENTAIRE, NIVEAU D'ALIMENTATION, DIGESTIBILITE, COMPOSITION DU SANG, TERNERO, METODOS DE ENSAYO, RACIONES, COMPOSICION APROXIMADA, BUFALO DOMESTICO, DIETA, NIVEL ALIMENTICIO, DIGESTIBILIDAD, COMPOSICION DE LA SANGRE, |
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Summary: | Summary (En) |
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