Performance of buffalo calves raised under the upper Egypt conditions as affected by level of feeding, season of calving and body weight

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Main Authors: El-Feel, F.M.R., Egyptian Society of Animal Production, Cairo (Egypt) eng, Hassan, H.A., Morsy, N.H.A., Fahmy, S.T.M. (Cairo Univ., El-Minia (Egypt). Dept. of Animal Production), Shafie, M.M., Barkawi, A.H., Ibrahim, S.A., Sadek, R.R., European Association for Animal Production, Rome (Italy) eng, International Office of Epizootics, Paris (France) eng
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Published: Wageningen (Netherlands) Pudoc 1993
Subjects:DOMESTIC BUFFALOES, FEEDING LEVEL, BLOOD COMPOSITION, CARCASS COMPOSITION, WEIGHT GAIN, CALVES, RATIONS, TRIAL METHODS, SEASONS, FEED CONVERSION EFFICIENCY, BUFFALO MEAT, LIPID CONTENT, PROTEIN CONTENT, VEAU, RATION, METHODE D'ESSAI, SAISON, EFFICACITE CONVERSION ALIMENTAIRE, VIANDE DE BUFFLE, TENEUR EN LIPIDES, TENEUR EN PROTEINES, BUFFLE DOMESTIQUE, NIVEAU D'ALIMENTATION, COMPOSITION DU SANG, COMPOSITION DE LA CARCASSE, GAIN DE POIDS, TERNERO, RACIONES, METODOS DE ENSAYO, ESTACIONES DEL ANO, EFICIENCIA DE CONVERSION DEL PIENSO, CARNE DE BUFALO, CONTENIDO DE LIPIDOS, CONTENIDO PROTEICO, BUFALO DOMESTICO, NIVEL ALIMENTICIO, COMPOSICION DE LA SANGRE, COMPOSICION DE LA CANAL, GANANCIA DE PESO,
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