Review of inspection procedures (sensoric evaluation) for fish and shellfish

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Bibliographic Details
Main Authors: Howgate, P., FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Fish and Fishery Products eng 11-15 Jun 1992 Sess. 20 Bergen (Norway)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Mar
Subjects:ESN CX FFP, FISH, SHELLFISH, ORGANOLEPTIC ANALYSIS, STANDARDS, FOOD INSPECTION, QUALITY CONTROLS, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, ANALYSE ORGANOLEPTIQUE, NORME, PESCADO, MARISCOS, ANALISIS ORGANOLEPTICO, NORMAS, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD,
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