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Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Roma (Italy) FAO
1992
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Subjects: | COPESCAL, FISH CULTURE, FISH PROCESSING, FOOD TECHNOLOGY, FISHERY PRODUCTS, QUALITY CONTROLS, MARKETING, PISCICULTURE, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, PISCICULTURA, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, COMMERCIALISATION, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, MERCADEO, |
Online Access: | http://www.fao.org/docrep/008/t0658s/t0658s00.htm |
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Summary: | Summary (En) |
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