Aspectos relativos al control de calidad en la industria privada de Uruguay
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1992
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Subjects: | FISH PRODUCTS, QUALITY CONTROLS, BIOLOGICAL CONTAMINATION, ORGANOLEPTIC PROPERTIES, BACTERIA, MICROBIOLOGICAL ANALYSIS, RISK, PROCESS CONTROL, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, CONTAMINATION BIOLOGIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, CONTAMINACION BIOLOGICA, PROPRIETE ORGANOLEPTIQUE, ANALYSE MICROBIOLOGIQUE, RISQUE, CONTROLE DE FABRICATION, PROPIEDADES ORGANOLEPTICAS, ANALISIS MICROBIOLOGICO, RIESGO, CONTROL DE FABRICACION, |
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Summary: | Summary (Es) |
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