Guidelines for grading of hides and skins by quality

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Bibliographic Details
Main Authors: Lesuisse, A., UNIDO, Vienna (Austria) eng, FAO Committee on Commodity Problems. Intergovernmental Group on Meat. Sub-Group on Hides and Skins eng 21-24 Apr 1992 Sess. 3 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:HIDES AND SKINS, GRADING, STANDARDS, QUALITY, CLASSIFICATION, METHODS, ETHIOPIA, TANZANIA, ZAMBIA, CUIRS ET PEAUX, CLASSEMENT, NORME, CUEROS Y PIELES, CLASIFICACION DE PRODUCTOS, NORMAS, QUALITE, METHODE, ETHIOPIE, TANZANIE, ZAMBIE, CALIDAD, CLASIFICACION, METODOS, ETIOPIA,
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