Guidelines for international cooperation in the livestock and meat sector: review of follow-up action and progress in 1989-1991
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Feb
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| Subjects: | MEAT, LIVESTOCK, INTERNATIONAL COOPERATION, PRICES, IMPORTS, EXPORTS, SUPPLY BALANCE, WORLD MARKETS, DEVELOPMENT POLICIES, CONSUMPTION, MEAT PRODUCTION, TRADE POLICIES, VIANDE, BETAIL, COOPERATION INTERNATIONALE, CARNE, GANADO, COOPERACION INTERNACIONAL, PRIX, IMPORTATION, EXPORTATION, OFFRE ET DEMANDE, MARCHE MONDIAL, POLITIQUE DE DEVELOPPEMENT, CONSOMMATION, PRODUCTION DE VIANDE, POLITIQUE DU COMMERCE INTERNATIONAL, PRECIOS, IMPORTACIONES, EXPORTACIONES, OFERTA Y DEMANDA, MERCADOS MUNDIALES, POLITICA DE DESARROLLO, CONSUMO, PRODUCCION DE CARNE, POLITICA DE COMERCIO EXTERIOR, |
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