Anti-nutrtitional factors, the potential risks of toxicity and methods to alleviate them

Anti-nutrtitional factors, the potential risks of toxicity and methods to alleviate them

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Bibliographic Details
Main Authors: Kumar, R., Expert Consultation on Legume Trees and other Fodder Trees as Protein Sources for Livestock eng 14-18 Oct 1991 Kuala Lumpur (Malaysia), Speedy, A. (ed.), Pugliese, P.-L. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:BROWSE PLANTS, SHRUBS, TOXICITY, NUTRITIVE VALUE, TOXIC SUBSTANCES, EVALUATION, ANIMAL NUTRITION, PLANTE D'ABROUTISSEMENT, ARBUSTE, TOXICITE, VALEUR NUTRITIVE, PLANTAS DE RAMONEO, ARBUSTOS, TOXICIDAD, VALOR NUTRITIVO, SUBSTANCE TOXIQUE, NUTRITION ANIMALE, SUSTANCIAS TOXICAS, EVALUACION, NUTRICION ANIMAL,
Online Access:http://www.fao.org/docrep/003/t0632e/t0632e00.htm
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