Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 1992
Subjects:FOOD ADDITIVES, CHEMICOPHYSICAL PROPERTIES, PURITY, TESTING, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PROPRIETE PHYSICOCHIMIQUE, PURETE, TESTAGE, PROPIEDADES FISICOQUIMICAS, PUREZA, ENSAYO,
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id unfao:785405
record_format koha
spelling unfao:7854052023-10-24T08:48:53ZCompendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990 Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO1992engFOOD ADDITIVESCHEMICOPHYSICAL PROPERTIESPURITYTESTINGADDITIF ALIMENTAIREADITIVOS ALIMENTARIOSPROPRIETE PHYSICOCHIMIQUEPURETETESTAGEPROPIEDADES FISICOQUIMICASPUREZAENSAYO329851URN:ISBN:92-5-103375-7URN:ISBN:92-5-103376-5
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic FOOD ADDITIVES
CHEMICOPHYSICAL PROPERTIES
PURITY
TESTING
ADDITIF ALIMENTAIRE
ADITIVOS ALIMENTARIOS
PROPRIETE PHYSICOCHIMIQUE
PURETE
TESTAGE
PROPIEDADES FISICOQUIMICAS
PUREZA
ENSAYO
FOOD ADDITIVES
CHEMICOPHYSICAL PROPERTIES
PURITY
TESTING
ADDITIF ALIMENTAIRE
ADITIVOS ALIMENTARIOS
PROPRIETE PHYSICOCHIMIQUE
PURETE
TESTAGE
PROPIEDADES FISICOQUIMICAS
PUREZA
ENSAYO
spellingShingle FOOD ADDITIVES
CHEMICOPHYSICAL PROPERTIES
PURITY
TESTING
ADDITIF ALIMENTAIRE
ADITIVOS ALIMENTARIOS
PROPRIETE PHYSICOCHIMIQUE
PURETE
TESTAGE
PROPIEDADES FISICOQUIMICAS
PUREZA
ENSAYO
FOOD ADDITIVES
CHEMICOPHYSICAL PROPERTIES
PURITY
TESTING
ADDITIF ALIMENTAIRE
ADITIVOS ALIMENTARIOS
PROPRIETE PHYSICOCHIMIQUE
PURETE
TESTAGE
PROPIEDADES FISICOQUIMICAS
PUREZA
ENSAYO
Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
186195 WHO, Geneva (Switzerland) eng
Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
description
format Texto
topic_facet FOOD ADDITIVES
CHEMICOPHYSICAL PROPERTIES
PURITY
TESTING
ADDITIF ALIMENTAIRE
ADITIVOS ALIMENTARIOS
PROPRIETE PHYSICOCHIMIQUE
PURETE
TESTAGE
PROPIEDADES FISICOQUIMICAS
PUREZA
ENSAYO
author Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
186195 WHO, Geneva (Switzerland) eng
author_facet Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
186195 WHO, Geneva (Switzerland) eng
author_sort Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766
title Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
title_short Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
title_full Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
title_fullStr Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
title_full_unstemmed Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
title_sort compendium of food additive specifications. combined specifications from the 1st through the 37th meeting 1956-1990
publisher Rome (Italy) FAO/WHO
publishDate 1992
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AT 186195whogenevaswitzerlandeng compendiumoffoodadditivespecificationscombinedspecificationsfromthe1stthroughthe37thmeeting19561990
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