Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
1992
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Subjects: | FOOD ADDITIVES, CHEMICOPHYSICAL PROPERTIES, PURITY, TESTING, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PROPRIETE PHYSICOCHIMIQUE, PURETE, TESTAGE, PROPIEDADES FISICOQUIMICAS, PUREZA, ENSAYO, |
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