Processing of dried salted ray at Muara Angke

Processing of dried salted ray at Muara Angke

Summary (En)

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Main Authors: Nasran, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Ariyani, F., Fawzya, N., Sari, A. (Marine Fisheries Research Station, Slipi (Indonesia))
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, RAYS (FISH), DRIED FISH, SALTED FISH, FISH PROCESSING, SALTS, QUALITY, FILLETS, PACKAGING, RAIE, POISSON SECHE, POISSON SALE, TRAITEMENT DU POISSON, RAYAS, PESCADO SECO, PESCADO SALADO, ELABORACION DEL PESCADO, SEL, QUALITE, FILET, CONDITIONNEMENT, SALES, CALIDAD, FILETES, EMPAQUETADO,
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