Incidence and viability of V. cholerae in seafood handling and processing

Varma, P.R.G.; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia); Iyer, T.S.G.; Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))

Incidence and viability of V. cholerae in seafood handling and processing

Summary (En)

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Main Authors:	Varma, P.R.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Iyer, T.S.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1992
Subjects:	FI IPFC, SEAFOODS, FREEZING, COLD STORAGE, VIBRIO, VIABILITY, CELL COUNTING, PRODUIT ALIMENTAIRE ORIGINE MARINE, CONGELATION, STOCKAGE AU FROID, VIABILITE, ALIMENTOS DE ORIGEN MARINO, CONGELACION, ALMACENAMIENTO EN FRIO, VIABILIDAD, NUMERATION CELLULAIRE, CONTEO DE CELULAS,
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record_format	koha
spelling	unfao:7849442021-05-05T06:52:06ZIncidence and viability of V. cholerae in seafood handling and processing Varma, P.R.G. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Iyer, T.S.G. Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) textRome (Italy) FAO1992 Summary (En)Summary (En)FI IPFCSEAFOODSFREEZINGCOLD STORAGEVIBRIOVIABILITYCELL COUNTINGPRODUIT ALIMENTAIRE ORIGINE MARINECONGELATIONSTOCKAGE AU FROIDVIBRIOVIABILITEALIMENTOS DE ORIGEN MARINOCONGELACIONALMACENAMIENTO EN FRIOVIBRIOVIABILIDADNUMERATION CELLULAIRECONTEO DE CELULASPapers328483-577URN:ISBN:9251032572
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC SEAFOODS FREEZING COLD STORAGE VIBRIO VIABILITY CELL COUNTING PRODUIT ALIMENTAIRE ORIGINE MARINE CONGELATION STOCKAGE AU FROID VIBRIO VIABILITE ALIMENTOS DE ORIGEN MARINO CONGELACION ALMACENAMIENTO EN FRIO VIBRIO VIABILIDAD NUMERATION CELLULAIRE CONTEO DE CELULAS FI IPFC SEAFOODS FREEZING COLD STORAGE VIBRIO VIABILITY CELL COUNTING PRODUIT ALIMENTAIRE ORIGINE MARINE CONGELATION STOCKAGE AU FROID VIBRIO VIABILITE ALIMENTOS DE ORIGEN MARINO CONGELACION ALMACENAMIENTO EN FRIO VIBRIO VIABILIDAD NUMERATION CELLULAIRE CONTEO DE CELULAS
spellingShingle	FI IPFC SEAFOODS FREEZING COLD STORAGE VIBRIO VIABILITY CELL COUNTING PRODUIT ALIMENTAIRE ORIGINE MARINE CONGELATION STOCKAGE AU FROID VIBRIO VIABILITE ALIMENTOS DE ORIGEN MARINO CONGELACION ALMACENAMIENTO EN FRIO VIBRIO VIABILIDAD NUMERATION CELLULAIRE CONTEO DE CELULAS FI IPFC SEAFOODS FREEZING COLD STORAGE VIBRIO VIABILITY CELL COUNTING PRODUIT ALIMENTAIRE ORIGINE MARINE CONGELATION STOCKAGE AU FROID VIBRIO VIABILITE ALIMENTOS DE ORIGEN MARINO CONGELACION ALMACENAMIENTO EN FRIO VIBRIO VIABILIDAD NUMERATION CELLULAIRE CONTEO DE CELULAS Varma, P.R.G. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Iyer, T.S.G. Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) Incidence and viability of V. cholerae in seafood handling and processing
description	Summary (En)
format	Texto
topic_facet	FI IPFC SEAFOODS FREEZING COLD STORAGE VIBRIO VIABILITY CELL COUNTING PRODUIT ALIMENTAIRE ORIGINE MARINE CONGELATION STOCKAGE AU FROID VIBRIO VIABILITE ALIMENTOS DE ORIGEN MARINO CONGELACION ALMACENAMIENTO EN FRIO VIBRIO VIABILIDAD NUMERATION CELLULAIRE CONTEO DE CELULAS
author	Varma, P.R.G. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Iyer, T.S.G. Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
author_facet	Varma, P.R.G. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Iyer, T.S.G. Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
author_sort	Varma, P.R.G.
title	Incidence and viability of V. cholerae in seafood handling and processing
title_short	Incidence and viability of V. cholerae in seafood handling and processing
title_full	Incidence and viability of V. cholerae in seafood handling and processing
title_fullStr	Incidence and viability of V. cholerae in seafood handling and processing
title_full_unstemmed	Incidence and viability of V. cholerae in seafood handling and processing
title_sort	incidence and viability of v. cholerae in seafood handling and processing
publisher	Rome (Italy) FAO
publishDate	1992
work_keys_str_mv	AT varmaprg incidenceandviabilityofvcholeraeinseafoodhandlingandprocessing AT faoromeitalyfisheryindustriesdiveng incidenceandviabilityofvcholeraeinseafoodhandlingandprocessing AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng2427sep1991sess8yogjakartaindonesia incidenceandviabilityofvcholeraeinseafoodhandlingandprocessing AT iyertsg incidenceandviabilityofvcholeraeinseafoodhandlingandprocessing AT gopakumarkcentralinstoffisheriestechnologycochinindia incidenceandviabilityofvcholeraeinseafoodhandlingandprocessing
_version_	1768407457386725376

Incidence and viability of V. cholerae in seafood handling and processing

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