Incidence and viability of V. cholerae in seafood handling and processing

Incidence and viability of V. cholerae in seafood handling and processing

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Varma, P.R.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Iyer, T.S.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, SEAFOODS, FREEZING, COLD STORAGE, VIBRIO, VIABILITY, CELL COUNTING, PRODUIT ALIMENTAIRE ORIGINE MARINE, CONGELATION, STOCKAGE AU FROID, VIABILITE, ALIMENTOS DE ORIGEN MARINO, CONGELACION, ALMACENAMIENTO EN FRIO, VIABILIDAD, NUMERATION CELLULAIRE, CONTEO DE CELULAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (En)

Similar Items