Combination effects of irradiation, packaging and N2-GAS for shelf-life extension of shrimp
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, IRRADIATION, PACKAGING, KEEPING QUALITY, CREVETTE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, GAMBAS Y CAMARONES, IRRADIACION, EMPAQUETADO, APTITUD PARA LA CONSERVACION, |
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Summary: | Summary (En) |
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