Combination effects of irradiation, packaging and N2-GAS for shelf-life extension of shrimp
Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1992
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| Subjects: | FI IPFC, PRAWNS AND SHRIMPS, IRRADIATION, PACKAGING, KEEPING QUALITY, CREVETTE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, GAMBAS Y CAMARONES, IRRADIACION, EMPAQUETADO, APTITUD PARA LA CONSERVACION, |
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| Summary: | Summary (En) |
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