Quality of cultured tiger prawn (Penaeus monodon) and deterioration during storage: a review
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1992
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| Subjects: | FI IPFC, PENAEUS MONODON, BIODETERIORATION, KEEPING QUALITY, COLD STORAGE, FISH CULTURE, ENVIRONMENTAL FACTORS, PRAWNS AND SHRIMPS, APTITUDE A LA CONSERVATION, STOCKAGE AU FROID, BIODETERIORO, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO EN FRIO, PISCICULTURE, FACTEUR DU MILIEU, CREVETTE, PISCICULTURA, FACTORES AMBIENTALES, GAMBAS Y CAMARONES, |
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| Summary: | Summary (En) |
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