Livestock: providers of high-quality food in Australia

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Bibliographic Details
Main Author: Adams, D.B. (Bureau of Rural Resources, Camberra (Australia))
Format: Texto biblioteca
Language:
Subjects:MILK, BEEF, POULTRY MEAT, EGGS, PRODUCTION DATA, LAIT, VIANDE BOVINE, VIANDE DE VOLAILLE, OEUF, DONNEE DE PRODUCTION, LECHE, CARNE DE RES, CARNE DE AVES, HUEVOS, DATOS DE PRODUCCION,
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