Conservation du poisson 1: Le salage

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Bibliographic Details
Main Authors: Lupin, H., Von Beyme, U., Freebrey, L.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:FISH, PRESERVATION, BRINING, AUDIOVISUAL AIDS, FILMS, TRAINING, EXTENSION ACTIVITIES, POISSON (ALIMENT), SALAGE, MOYEN AUDIOVISUEL, PESCADO, PRESERVACION, SALAZON, MEDIOS AUDIOVISUALES, FILM, FORMATION, VULGARISATION, PELICULAS, CAPACITACION, EXTENSION,
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