Les techniques de sechage naturel de la viande
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Main Authors: | Sultan, J., FAO, Rome (Italy). Div. de l'Information fre, Marinkov, M., Faidutti, R., FAO, Rome (Italy). Dept. de l'Agriculture fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1988
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Subjects: | MEAT, NATURAL DRYING, SLAUGHTERING, MEAT HYGIENE, VIANDE, SECHAGE NATUREL, CARNE, SECADO NATURAL, ABATTAGE D'ANIMAUX, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, |
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