Les techniques de sechage naturel de la viande
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1988
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| Subjects: | MEAT, NATURAL DRYING, SLAUGHTERING, MEAT HYGIENE, VIANDE, SECHAGE NATUREL, CARNE, SECADO NATURAL, ABATTAGE D'ANIMAUX, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, |
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